Our extrusion line can produce film widths of 1.6 to 4.5 meters. The number of layers always depends on the final product and is variable and may change to a highly complex structure with up to 11 layers. Therefore, we provide a lot of expertise in extrusion, especially considering the many different raw materials used, when packaging highly perishable fresh foods, such as meat, cheese or fish, the barrier is irreplaceable. Targeted use of different raw materials in each layer of the multilayer helps to form an ideal barrier to oxygen, water vapor or external odor. This ensures that fresh food has a long shelf life.

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